MRP International Institute MRP is a registered training organisation (RTO) specialising in new apprenticeships training, recruitment and workplace training and assessing: registered training organisation, RTO, VQA, workplace trainer and assessing, nationally accredited, new apprenticeships, hospitality, occupational health and safety, responsible serving of alcohol, cleaning, retail, recruitment, business consultants

HOSPITALITY

SIT30807 Certificate III in Hospitality (Commercial Cookery) Duration 52 Weeks 2 Semesters CRICOS Code 068053C

Core Units (26 units) SITHCCC012A Select, Prepare & Cook Meat
SITXCOM001A Work with colleagues & customers SITHCCC013A Prepare Hot & Cold Desserts
SITXCOM002A Work in a Socially Diverse Environment SITHCCC014A Prepare Pastry, Cakes & Yeast Goods
SITXOHS001A Follow Health, Safety and Security Procedures SITXFSA001A Implement Food Safety Procedures
SITXGLC001A Develop & Update Hospitality Industry Knowledge SITHCCC029A Prepare foods according to dietary and cultural needs
SITXOHS002A Follow Workplace Hygiene Procedures SITHCCC016A Develop Cost Effective Menus
SITHCCC001A Organise & Prepare Food SITXCOM003A Deal with conflict situations
SITHCCC002A Present Food SITXHRM001A Coach others in job skills
SITHCCC003A Receive & Store Kitchen Supplies SITHCCC028A Prepare, cook and serve food for menus (holistic unit)
SITHCCC004A Clean & Maintain Kitchen Premises HLTFA301B Apply First Aid
SITHCCC005A Use Basic Methods of Cookery Elective Units (3 Units)
SITHCCC027A Prepare Cook & Serve Food (Holistic Unit) SITXFIN001A Process Financial Transactions
SITHCCC006A Prepare Appetisers & Salads SITHCCC007A Prepare Sandwiches
SITHCCC008A Prepare Stocks, Sauces & Soups SITXFSA002A Develop and Implement a food Safety  Program
SITHCCC009A Prepare Vegetables, Fruit, Eggs & Farinaceous Dishes SITHCCC021A Handle and Serve Cheese
SITHCCC010A Prepare & Cook Poultry & Game SITXINV002A Receive and Store Stock
SITHCCC011A Prepare & Cook Seafood SITXCOM004A Communicate on the Telephone
       
       

SIT30707: Certificate III in Hospitality  Duration 52 weeks 2 Semesters CRICOS Code068052D

Core Units (8 units) SITHFAB002A Operate a Bar*
SITXCOM001A Work with colleagues and customers  SITHFAB001A Clean and Tidy a Bar
SITXCOM002A Work in a socially diverse environment SITHFAB014A Provide Specialist advice on wine
SITXOHS001A Follow health, safety and security procedures  SITHFAB013A   Provide Specialist Advice on Food
SITXOHS002A Follow workplace hygiene procedures  SITHFAB015A Prepare and serve cocktails
SITXHRM001A  Coach others in job skills  SITHFAB010A Prepare and serve non-alcoholic beverages
SITXGLC001A  Develop and update hospitality industry knowledge SITHCCC001A Organise and Prepare Food
SITXCCS002A Provide quality Customer Service SITHCCC002A Present Food
SITHFAB021A   Provide and Co-ordinate Food and Beverage Service SITHCCC003A Receive and Store Stock
Elective Units (8 Units from the following) SITHCCC04A Clean and Maintain Kitchen Premises
SITHFAB012A Prepare and serve Espresso Coffee SITHFAB005A Provide table service of alcoholic beverages
SITHCCC007A Prepare Sandwiches SITXFSA002A Develop and Implement a food Safety  Program
SITHFAB004A Provide Food and Beverage Service* SITHCCC038A Plan the catering for an event or function
SITHFAB003A  Serve Food and Beverage to Customers* SITXFSA001A Implement Food Safety Procedures
SITHFAB009A Provide Responsible Service of Alcohol* SITXFIN001A Process Financial Transactions
 
 

SIT40407 Certificate IV in Hospitality (Commercial Cookery) Duration 104 weeks  (4 Semesters) CRICOS Code 068054B

Core Units (34 units) SITHCCC008A Prepare Stocks, Sauces & Soups
SITXCOM001A Work with colleagues & customers SITHCCC009A Prepare Vegetables, Fruit, Eggs & Farinaceous Dishes
SITXCOM002A Work in a Socially Diverse Environment SITHCCC010A Prepare & Cook Poultry
SITXCOM003A Deal with conflict situations
SITHCCC011A Prepare & Cook Seafood
SITXFIN003A Interpret Financial Information SITHCCC012A Select, Prepare & Cook Meat
SITXFSA001QA Implement Food Safety Procedures SITHCCC013A Prepare Hot & Cold Desserts
SITXFSA002A Develop and Implement a Food Safety Program SITHCCC014A Prepare Pastry, Cakes & Yeast Goods
SITHRM001A Coach others in Job Skills SITHCCC015A Plan & Prepare Food for Buffets
SITXHRM005A Lead and Manager People SITHCCC016A Develop Cost Effective Menus
SITXINV002A Control and Order Stock SITHCCC025A Monitor Catering Revenue Costs
SITXMGT001A Monitor Work Operations SITHCCC026A Establish and Maintain Quality Control of Food
SITXOHS001A Follow health, safety and security procedures SITHCCC027A Prepare, Cook and serve food for Food Service (holistic unit)
SITXOHS002A Follow Workplace Hygiene Procedures SITHCCC028A Prepare, cook and serve food for menus (holistic unit)
SITXOHS004A Implement, Monitor  and Follow Workplace Health, Safety  and Security Procedures SITHCCC029A Prepare foods according to dietary and cultural needs
HLTFA301B Apply First Aid Elective Units (5 Units)
SITHCCC001A Organise & Prepare Food SITXFIN001A Process Financial Transactions
SITHCCC002A Present Food SITHCCC007A Prepare Sandwiches
SITHCCC003A Receive & Store Kitchen Supplies SITHCCC021A Handle and Serve Cheese
SITHCCC004A Clean & Maintain Kitchen Premises SITXHRM003A Roster Staff 
SITHCCC005A Use Basic Methods of Cookery SITXGLC001A Develop & Update Hospitality Industry Knowledge
SITHCCC006A Prepare Appetisers & Salads SITXCOMOO4A Communicate on the telephone 
       
       

SIT50307 Diploma of Hospitality Duration 104 weeks  (4 Semesters) CRICOS Code 068055A
Core Units (24 units) SITXFIN005A Prepare and monitor budgets
SITXCOM001A Work with colleagues and customers SITXGLC001A Develop and update the legal knowledge required for business compliance
SITXCOM002A Work in a socially diverse environment SITXHRM001A Coach others in job skills
SITXOHS001A Follow health, safety and security procedures Elective Units (16 units)
SITXCCS002A Provide quality customer service SITHIND001A Develop and update hospitality industry knowledge
SITXCOM003A Deal with conflict situations SITHCCC001A Organise and prepare food
SITXMGT006A Establish and conduct business relationships SITHCCC002A Present Food
SITXFIN003A Interpret financial information SITHCC003A Receive and Store Kitchen Supplies
SITXCOMOO4A Communicate on the telephone SITHCCcC004A Clean and Maintain Kitchen Premises
SITXINV001A Receive and store stock SITHCCC005A Use basic methods of cookery 
SITXINV002A Control and order stock SITHCCC006A Prepare Appetisers & Salads
SITXOHS002A Follow workplace hygiene procedures SITHCCC008A Prepare Stocks, Sauces & Soups
SITXMGT001A Monitor work operations SITHCCC009A Prepare Vegetables,  Fruit, Eggs & Farinaceous Dishes
SITXOHS004A Implement and monitor workplace health, safety and security practices SITHCCC010A Prepare & Cook Poultry
SITXMGT002A Develop and implement operational plans SITXFSA001A Implement food safety Plan
SITXOHS005A Establish and maintain a OH & S SITHCCC011A Prepare & Cook Seafood
SITXHRM003A Roster staff SITHCCC012A Select, Prepare & Cook Meat
SITXHRM005A Lead and manage people SITHCCC013A Prepare Hot & Cold Desserts
SITXHRM007A Manage workplace diversity SITHCCC014A Prepare Pastry, Cakes & Yeast Goods
SITXCCS003A Manage quality customer service SITHCCC015A Plan & Prepare Food for Buffets
SITXFIN004A Manage finances within a budget SITHCCC021A Handle and Serve Cheese

 

For further information please contact us.

CRICOS Provider Code : 03012E  

 
  ACPET - Australian Council for Private Education and Training  

 


 

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MRP International
Ph: 61 3 9481 2950   Fax: 61 3 9481 2915
mrp@mrpinternational.com

 MRP International Recruitment, training and business professionals
MRP International
Ph: 03 9481 2950
Fax: 03 9481 2950
www.mrpinternational.com
mrp@mrpinternational.com